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Simply stir the potato mix into cold water - let it swell for 10 minutes - form dumplings - put them in boiling water and let them simmer for 20 minutes over low heat
These delightful classic Dutch chocolate sprinkles (hagelslag) are great on bread or rusk
crispy outer shell in different colours and a sweet liquorice filling made with liquorice extract and aniseed
Pärlsocker in Swedish and Raesokeri in Finnish) is a type of specialty sugar that is often used in baking in Scandinavia
making it a must-have for every seasonal celebration
Hommage Goat Blue 500g Veldhuyzen Simply stir the potato mixHommage Bleu (Goat Blue) is a premium, mild blue cheese made from 100% Dutch goat's milk by the cheesemaker Veldhuyzen Kaas in the Netherlands. It is highly regarded as an approachable, highly integrated blue cheese that balances traditional goat's milk flavours with fine blue veining.